ASSOCIATION OF POOR PERCEIVED WORK ABILITY AND PSYCHOSOCIAL WORK-RELATED FACTORS IN HEALTH AND SOCIAL SERVICE WORKER AGE GROUPS: A CROSS-SECTIONAL STUDY

Association of poor perceived work ability and psychosocial work-related factors in health and social service worker age groups: a cross-sectional study

Objective Previous work ability studies have primarily focused on old workers and physical health.This study investigated how poor perceived work ability (PPWA) is associated with work-related factors in different health and social service (HSS) worker age groups.Design Cross-sectional survey in 2020.Setting HSS employees (general HSS and eldercare

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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms

Food safety issues caused by foodborne pathogens and spoilage microorganisms have become one of the public health challenges worldwide.Bacteriocins are antimicrobial peptides synthesized Right Pedal Arm by some bacterial ribosomes and are widely used as bio-preservatives and food additives.However, bacteriocins may have some limitations when used i

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A longitudinal investigation of the effects of parental discipline strategies on social competence in early childhood

In the current study, Spaghetti Lifter we investigated the associations between parenting discipline strategies (i.e., physical punishment and non-violent punishment) and social development using n = 3265 reports from primary caregivers across three waves of data.Analyses were conducted using cross-lagged structural equation modeling, where we eval

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Preparation of Hierarchical Porous Carbon Foam by Liquid Foam Composite Microwave Activation Technique and Electrochemical Properties

Hierarchical porous carbon foam, using liquid foam as soft template and water-soluble phenolic resin as carbon source and isocyanate as curing agent, was fabricated by microwave activation method.The structure Spaghetti Lifter and electrochemical properties of the carbon foam were characterized.The results show that the microwave activation technol

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